I have a huge box of puff pastry dough, what can i make with them that is somewhat good in calories? - danish dough whisk canada
my friend gave me a box of noodles, allegedly made by a Dane, but there is something I can do with them ... Mass and is then cut into squares the size of your hand
Sunday, January 31, 2010
Danish Dough Whisk Canada I Have A Huge Box Of Puff Pastry Dough, What Can I Make With Them That Is Somewhat Good In Calories?
4 comments:
Hunny Ohh I'm sorry to hear that you actually purchased
It is best if you are doing since the beginning of their own.
Here is a recipe for this cake, even have better self-gratification, and you'll enjoy it more
Good Luck
http://www.globalgourmet.com/food/cookbo ...
Amy G Hi freezes the cake as well if you share the quantities used to both be able to use it. As for the recipes you can use the courts, as they and put it on applesauce or other fruits to cook for a quick desert. Just cut when thawed as you like and use on top of things, including ice cream, etc. If you have a spoonful of your favorite jam - or a sweet filling such as meat in the middle and very wet place along the outside of the dough with water and fold over and press the sides to seal the edges can be cooked in the oven and bite-size cupcakes, a mixture of egg with a little milk and brush over your body before cooking to give a beautiful color and a little sprinkle of sugar the jaws of an effect of "revenue". The possibilities are left to your imagination. I hope this helps good luck and Bon Appetit for Rab
Puff pastry filled with butter is not possible, you get a flat claories low over the pastry.
The dough is very versatile. Applicable for all kinds of things are used. Here are some ideas for our partners.
Vegetable Samosas
Ingredients:
* 2 large potatoes, peeled and sliced
2-inch pieces
* 1 tablespoon of tea. Curry powder
* 6 c. Soup. Vegetable
* 1 / 2 cup yellow onion
* 1 carrot, peeled and coarsely grated
* 1 / 2 cup peas
* 3 c. Soup. fresh cilantro, chopped
* Salt and freshly ground pepper to taste
* 1 package (17.25 ounces) frozen puff pastry, thawed
refrigerate
* 1 egg beaten with 1 tablespoon of soup. Water
* 2 c. Tea. Caraway
Instructions:
Place potatoes into a saucepan and cover with water and simmer over high heat. Bake until very tender, 20 to 25 minutes. Drain and place in a bowl. Mash with a fork to mix and 3 tablespoons of curry. Oil at the same time. Set aside.
In a frying pan over medium heat, heat remaining 3 tablespoons. Oil. Add onions and sauté until soft, 3 tor 4 minutes. Carrots sauté, until soft, 3 to 4 minutes. Stir in onions and carrots and potatoes.
Bring a saucepan three-quarters of the water to a boil, add peas and simmer 1 minutes. Drain and mix in the potatoes and coriander. Mix well and season with salt and pepper. Cool.
On a desktop, start the dough very thin. Cut with a serrated cutter 3 inches in diameter, made rounds. Spoon about 1 tablespoon of tea. Mixture of potatoes in the center of each round. Brush the edges of the round with a little water and egg mixture, fold in half and press to seal the edges.
Preheat oven to 400 degrees F. Line a baking sheet to interpret with parchment paper.
Place the bread baking sheet and brush with remaining egg mixture with water. Water Garnish with cumin. Cover and refrigerate for 30 minutes.
Bake the samosas golden brown, 15 to 18 minutes. Serve hot. Makes about 24 samosas, 12 serves.
PearsPuff
Ingredients:
* 3 pears with stems intact
* 2 cups sugar
* 4 cups plus 3 tablespoons. Water
* 3 c. Soup. Sweet white wine
* 1 vanilla bean, split lengthwise
* 6 c. Soup. Marzipan or 6 days or pitted prunes
(optional)
* 3 / 4 kg of puff pastry, homemade (see
Recipe) or purchased from the left
* 1 egg beaten with 1 tablespoon of soup. Milk
* 1 / 4 cup apricot jam
Instructions:
Peel the pears, so that the tribes receive.
In a pot large enough to hold pears perfectly combine sugar, 4 cups water, wine and vanilla. Bring to a boil over high heat to dissolve the sugar, stirring constantly. Add pears, reduce heat to low and cook pears until tender, 15 to 20 minutes. Drain pears well into the liquid, then transfer to kitchen paper. Divide the length of each pear half, the division of the mother, if possible. Gently remove the seeds, without interrupting the stems. Put 1 tablespoon of tea. Marzipan or a date in the hole left in eachhalf a pear.
Make a template for the monitoring of the pear half, including his mother, a piece of cardboard. Cut the figure, so that an extra 3 / 4 inch off the court.
Preheat oven to 400 degrees F.
On a floured surface, puff pastry into a rectangle no more than 1 / 8 inch thick. Using template, cut 6 pieces of dough and the transfer of 2 non-greased baking sheets. Dried pears well on paper towels and half a pear, with a round face in the center of each cake. Brush exposed edges of dough with egg and milk mixture. Place 1 sheet in the oven baking, rotate the sheet 15 minutes at 180 degrees to ensure the color, so, until the dough is puffed and golden 20 to 25 minutes.
In the meantime, in a small saucepan over low heat, combine the apricot jam and 3 tbsp. Water. Cook, stirring constantly, until the jam dissolves.
Remove cake from oven, slide on a rack and brush with half the apricot glaze. Repeat with the second bake cakes. ItRVE warm or at room temperature. Makes 6 servings.
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